Crispy edges, gooey center, rich brown butter flavor. This is the cookie I come back to over and over. It’s decadent, balanced, and deeply comforting. […]
Latest Recipes
Sourdough Semolina Pasta
The traditional Southern Italian way—simple, affordable, and full of flavor There’s something special about making pasta by hand. No machines, no fancy gadgets—just flour, water, […]
Soft Sourdough Sandwich Bread
This sourdough sandwich bread is one of those bakes that earns a permanent spot in your weekly rotation. It’s soft, buttery, and slices beautifully. The […]
Brown Butter Banana Bread
This brown butter banana bread hits all the right notes: moist, flavorful, and deeply satisfying. The secret? A trifecta of sour cream, brown butter, and […]
Caputo Manitoba Oro Sourdough Loaf
This recipe puts Caputo’s Manitoba Oro flour center stage—a type 1 strong flour with a W value of 370–390 and 14.5% protein. It’s an ideal […]
Rosemary Sourdough Focaccia
This focaccia is a great introduction to working with high hydration doughs. At 85% hydration, the dough will feel wetter and stickier than you might […]
Sourdough Discard Hamburger & Hotdog Buns
There’s something special about homemade buns—the way they smell fresh out of the oven, the buttery shine on top, and the way they pull apart […]
Sourdough Discard Tortillas
A great way to use up sourdough discard, these tortillas are soft, slightly tangy, and packed with flavor. Unlike store-bought versions, they have a rich […]